Canelé Bakery – San Diego, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (858) 205-7971 to check today's hours. Know the hours? Send them to us.

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4130 La Jolla Village Dr #102, San Diego, CA 92037

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Address4130 La Jolla Village Dr #102, San Diego, CA 92037

Phone(858) 205-7971

StyleBakery

CountySan Diego County

Time zonePacific Time

From city center6.9 mi northwest

About Canelé Bakery

Canelé Bakery serves San Diego from 4130 La Jolla Village Dr #102, 6.9 mi northwest of the San Diego city center.

Our San Diego directory counts 336 bakeries in total, which works out to one bakery per 4,180 residents. Nearest alternative: Checkered Churros - La Jolla at 4150 Regents Park Row, 175, less than 0.1 mi away.

Opening hours for Canelé Bakery are not verified in our data. A quick call to (858) 205-7971 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in San Diego	336
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.